Our menus are developed alongside well renowned qualified local nutritionist. We incorporate fresh foods with fresh ideas which are both healthy and inviting to children’s appetites.

Our vegetable gardens are incorporated into our meals, along with local organic farmer and produce companies. This seed to plate process allows us to teach children the importance of food production. The children have hands on opportunities to maintain and harvest the various vegetables seasonally. This holistic approach to our meal times allows us to educate children on how to make healthy choices.

We aim to provide clean eating whenever possible. Our in-house qualified chef provides breakfast before 8am, morning tea, lunch, afternoon tea and a light supper.

Rest assured that Sprout ELC caters to the energy and vitamin intake appropriate for young children’s lifestyles set by the NSW Health Authority.

Our nature walks, and emphasis on sustainability,
fosters responsibility and environmental consciousness. The benefits of engaging children in ‘nature’ have been found to reduce stress throughout childhood and
into adulthood.

Our active kids element encourages children to make healthy lifestyle choices. We implement a Munch & Move fundamental gross motor and healthy eating program, yoga in our purpose-built studio, meditation during rest periods and agriculture. At Sprout Terrigal we have several animals to encourage responsibility, nurturing others and sustainability.